Foodie Paradise: Tarpon Springs’ Sponge Docks Seafood Festival

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Celebrating October as Seafood Month at Guy Harvey's Restaurant and Bar

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com. Chef Bruno Deluche and his crew at Guy Harvey’s Restaurant and Bar on Grand Cayman Island are helping to save the marine …

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Cracked Stone Crab Claws

Guy Harvey Outpost

Crack This, Irma!

Break out the cracking devices, drawn butter and mustard sauce!  Fresh stone crabs are on the menu and in the market in the Florida Keys– despite Hurricane Irma’s September onslaught.  And …

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Guy Harvey’s Guide to Sustainable Eating

by Sue Cocking, Guy Harvey Outpost staff writer When Guy Harvey recently hosted Diego Toiran, creator of the Spanish-language television fishing show, “Pescando en los Cayos” (Fishing in the …

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Guy Harvey Magazine Announces Sustainable Seafood Recipe Contest

Our friends at Guy Harvey Magazine are holding a sustainable seafood recipe contest – and you’re invited to participate! The top three winners will receive some really awesome prizes and will have …

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Lionfish

Guy Harvey Outpost

Whacking Lionfish for Fun, Food & Prizes….and Helping the Marine Ecosystem

The month of May in Florida produces spring flowers, increased showers, warmer waters—and the kick-off of lionfish derby season. From now through September, Floridians and visitors have more opportunities …

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Tarpon Springs

Guy Harvey Outpost

Labor Day Weekend in Tarpon Springs

Here’s a novel suggestion for a Labor Day weekend getaway:  take a three-day food, art and outdoors tour of Greece. No, not the European islands, but the Florida town that’s most like Greece …

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Celebrating Seafood Month at Guy’s Beachside Bar and Grill in Islamorada

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com You could say that every month is “Seafood Month” at Guy’s Beachside Bar and Grill at the Islander, a Guy …

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Tips for Catching Stone Crabs!

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com It’s open season for stone crabs–Florida’s signature seafood delicacy– through May 15, 2016.  But …

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Posted 2 Nov, 2016

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By Sue Cocking, Guy Harvey Outpost Travel Journalist