Welcome to the Outpost Travel Journal where the members of the Guy Harvey Resorts Pro Team provide you their  notes, tips and images from the field.  Read their entries to inspire you for your next travel adventure! # TravelInspired

Guy Harvey Magazine Announces Sustainable Seafood Recipe Contest

24 Jul 20153:46 PM

Posted in Bon Appetit | Leave a comment

By Sue Cocking, Guy Harvey Outpost Travel Journalist

Pro team Member

Sue Cocking, Guy Harvey Outpost Travel Journalist
Sue Cocking chronicles the Guy Harvey Outpost travel and adventure experience in regular blog posts on GuyHarveyOutpostNews.com.

Related Articles

img

Lobster – It’s What’s for Dinner!

Neither Dan Knorr nor Billy Catoggio hails from Cuba, but you’d swear they do after tasting their Lobster Medianoche sandwich. Substituting fresh-caught Florida spiny lobster for the midnight sandwich …

Read Story
img

Celebrating October as Seafood Month at Guy Harvey's Restaurant and Bar

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com. Chef Bruno Deluche and his crew at Guy Harvey’s Restaurant and Bar on Grand Cayman Island are helping to save the marine …

Read Story
img

Guy Harvey’s Guide to Sustainable Eating

by Sue Cocking, Guy Harvey Outpost staff writer When Guy Harvey recently hosted Diego Toiran, creator of the Spanish-language television fishing show, “Pescando en los Cayos” (Fishing in the …

Read Story
ST Augustine Foodie Paradise

St. Augustine: Foodie Paradise

Between beaching, fishing, touring and chilling in America’s oldest city, you’ve got to eat. And few destinations offer the rich variety, quality, creativity and all-around deliciousness of …

Read Story
Tank

New Frontiers in Aquaculture Explored at Harbor Branch

The world has an enormous appetite for seafood; we’re chowing down about twice the poundage of fish, shrimp, mollusks and crustaceans that we consumed in 1960. Problem is, 85 percent of the fruits …

Read Story
Blog Datil Pepper

St. Augustine Datil Peppers and their Minorcan Heritage

In 1768, Scottish speculator Andrew Turnbull bought 100,000 acres just south of modern day St. Augustine. His intention was to cultivate Indigo plants for the flourishing European markets. He utilized …

Read Story
Guy Harvey Outpost Resorts

Foodie Paradise: Tarpon Springs’ Sponge Docks Seafood Festival

Mediterranean mussels, lump crab treats, specialty olive oils, baklava, kettle corn– and natural sponges to clean your fingers.  Live music, street performers, and arts and crafts of all kinds. …

Read Story
Tampa Bay

Seafood, Catch and Eat It at Guy Harvey Outpost St. Pete Beach

By Sue Cocking, Guy Harvey Outpost Travel Journalist scocking@guyharveyoutpost.com [St. Petersburg Beach, FL.–] Few pastimes are more rewarding than eating fresh fish from the ocean that you have …

Read Story