Welcome to the Outpost Travel Journal where the members of the Guy Harvey Resorts Pro Team provide you their  notes, tips and images from the field.  Read their entries to inspire you for your next travel adventure! # TravelInspired

Guy Harvey Magazine Announces Sustainable Seafood Recipe Contest

24 Jul 20153:46 PM

Posted in Bon Appetit | Leave a comment

By Sue Cocking, Guy Harvey Outpost Travel Journalist

Pro team Member

Sue Cocking, Guy Harvey Outpost Travel Journalist
Sue Cocking chronicles the Guy Harvey Outpost travel and adventure experience in regular blog posts on GuyHarveyOutpostNews.com.

Related Articles

St. Augustine: Foodie Paradise

Between beaching, fishing, touring and chilling in America’s oldest city, you’ve got to eat. And few destinations offer the rich variety, quality, creativity and all-around deliciousness of …

Read Story

Labor Day Weekend in Tarpon Springs

Here’s a novel suggestion for a Labor Day weekend getaway:  take a three-day food, art and outdoors tour of Greece. No, not the European islands, but the Florida town that’s most like Greece …

Read Story

Celebrating Seafood Month at the RumFish Grill on St. Pete Beach

Grilled jerked swordfish; shrimp & grits; bouillabaise crammed with lobster, scallops, cobia and mussels.  These are some of the extremely tempting entrees to choose from during October’s National …

Read Story
img

Celebrating October as Seafood Month at Guy Harvey's Restaurant and Bar

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com. Chef Bruno Deluche and his crew at Guy Harvey’s Restaurant and Bar on Grand Cayman Island are helping to save the marine …

Read Story

Islander’s Chef Andy Dazzles European Foodies

You’re standing in front of an audience of 150 mostly European foodies in a barbecue cook-off competition on an island in the middle of the English Channel when you are told that your main ingredient …

Read Story

Whacking Lionfish for Fun, Food & Prizes….and Helping the Marine Ecosystem

The month of May in Florida produces spring flowers, increased showers, warmer waters—and the kick-off of lionfish derby season. From now through September, Floridians and visitors have more opportunities …

Read Story

New Frontiers in Aquaculture Explored at Harbor Branch

The world has an enormous appetite for seafood; we’re chowing down about twice the poundage of fish, shrimp, mollusks and crustaceans that we consumed in 1960. Problem is, 85 percent of the fruits …

Read Story
img

Tips for Catching Stone Crabs!

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com It’s open season for stone crabs–Florida’s signature seafood delicacy– through May 15, 2016.  But …

Read Story