Welcome to the Outpost Travel Journal where the members of the Guy Harvey Resorts Pro Team provide you their  notes, tips and images from the field.  Read their entries to inspire you for your next travel adventure! # TravelInspired

Guy Harvey’s Guide to Sustainable Eating

29 Oct 20152:29 PM

Posted in Bon Appetit | Leave a comment

By Sue Cocking, Guy Harvey Outpost Travel Journalist

Pro team Member

Sue Cocking, Guy Harvey Outpost Travel Journalist
Sue Cocking chronicles the Guy Harvey Outpost travel and adventure experience in regular blog posts on GuyHarveyOutpostNews.com.

Related Articles

img

Lobster – It’s What’s for Dinner!

Neither Dan Knorr nor Billy Catoggio hails from Cuba, but you’d swear they do after tasting their Lobster Medianoche sandwich. Substituting fresh-caught Florida spiny lobster for the midnight sandwich …

Read Story
Beach BBQ

Islander’s Chef Andy Dazzles European Foodies

You’re standing in front of an audience of 150 mostly European foodies in a barbecue cook-off competition on an island in the middle of the English Channel when you are told that your main ingredient …

Read Story
Tarpon Springs

Labor Day Weekend in Tarpon Springs

Here’s a novel suggestion for a Labor Day weekend getaway:  take a three-day food, art and outdoors tour of Greece. No, not the European islands, but the Florida town that’s most like Greece …

Read Story
img

Celebrating October as Seafood Month at Guy Harvey's Restaurant and Bar

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com. Chef Bruno Deluche and his crew at Guy Harvey’s Restaurant and Bar on Grand Cayman Island are helping to save the marine …

Read Story
img

Celebrating Seafood Month at Guy’s Beachside Bar and Grill in Islamorada

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com You could say that every month is “Seafood Month” at Guy’s Beachside Bar and Grill at the Islander, a Guy …

Read Story
Guy Harvey Outpost Resorts

Foodie Paradise: Tarpon Springs’ Sponge Docks Seafood Festival

Mediterranean mussels, lump crab treats, specialty olive oils, baklava, kettle corn– and natural sponges to clean your fingers.  Live music, street performers, and arts and crafts of all kinds. …

Read Story
img

Tips for Catching Stone Crabs!

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com It’s open season for stone crabs–Florida’s signature seafood delicacy– through May 15, 2016.  But …

Read Story
Bon Appetit

Celebrating Seafood Month at the RumFish Grill on St. Pete Beach

Grilled jerked swordfish; shrimp & grits; bouillabaise crammed with lobster, scallops, cobia and mussels.  These are some of the extremely tempting entrees to choose from during October’s National …

Read Story