Welcome to the Outpost Travel Journal where the members of the Guy Harvey Resorts Pro Team provide you their  notes, tips and images from the field.  Read their entries to inspire you for your next travel adventure! # TravelInspired

Crack This, Irma!

17 Oct 201711:30 AM

Posted in Guy Harvey Outpost, Bon Appetit, Seafood | Leave a comment

By Sue Cocking, Guy Harvey Outpost Travel Journalist

Pro team Member

Sue Cocking, Guy Harvey Outpost Travel Journalist
Sue Cocking chronicles the Guy Harvey Outpost travel and adventure experience in regular blog posts on GuyHarveyOutpostNews.com.

Related Articles

img

Lobster – It’s What’s for Dinner!

Neither Dan Knorr nor Billy Catoggio hails from Cuba, but you’d swear they do after tasting their Lobster Medianoche sandwich. Substituting fresh-caught Florida spiny lobster for the midnight sandwich …

Read Story
Cuba Un Canned See it With the Locals

Cuba Un-canned: See It With the Locals

Here are some of the locals you will meet during Guy Harvey Outpost’s guided people-to-people expedition to Cuba December 13-18: –The son of Fidel Castro’s official photographer; –the …

Read Story
Guy Harvey Outpost Resorts

Foodie Paradise: Tarpon Springs’ Sponge Docks Seafood Festival

Mediterranean mussels, lump crab treats, specialty olive oils, baklava, kettle corn– and natural sponges to clean your fingers.  Live music, street performers, and arts and crafts of all kinds. …

Read Story
Tampa Bay

Seafood, Catch and Eat It at Guy Harvey Outpost St. Pete Beach

By Sue Cocking, Guy Harvey Outpost Travel Journalist scocking@guyharveyoutpost.com [St. Petersburg Beach, FL.–] Few pastimes are more rewarding than eating fresh fish from the ocean that you have …

Read Story
Fishing for Hearts fun and worthy cause

Fishing for Hearts: Fun and Worthy Cause

After Keith Overton’s infant daughter underwent a successful heart transplant, he mentioned to her cardiologist how difficult it must be waiting for a new heart for young patients in such desperate …

Read Story
Beach BBQ

Islander’s Chef Andy Dazzles European Foodies

You’re standing in front of an audience of 150 mostly European foodies in a barbecue cook-off competition on an island in the middle of the English Channel when you are told that your main ingredient …

Read Story
Suncoast Roundup Celebrates The Silver King

Suncoast Roundup Celebrates the Silver King

You will never have a greater opportunity to catch and release tarpon for fun, fellowship, science, cash, and prizes than the 83rd Suncoast Tarpon Roundup that kicks off in Tampa Bay on May 11. The region’s …

Read Story
Exploring the Wilds of Tarpon Springs

Exploring the Wilds of Tarpon Springs

Most visitors to Florida’s central Gulf coast make a beeline for its beautiful sandy beaches, but they might want to consider taking a day trip to the region’s largest natural area– Brooker …

Read Story