Welcome to the Outpost Travel Journal where the members of the Guy Harvey Resorts Pro Team provide you their  notes, tips and images from the field.  Read their entries to inspire you for your next travel adventure! # TravelInspired

Tips for Catching Stone Crabs!

16 Oct 20155:57 PM

Posted in Bon Appetit | Leave a comment

By Sue Cocking, Guy Harvey Outpost Travel Journalist

Pro team Member

Sue Cocking, Guy Harvey Outpost Travel Journalist
Sue Cocking chronicles the Guy Harvey Outpost travel and adventure experience in regular blog posts on GuyHarveyOutpostNews.com.

Related Articles

Tarpon Springs

Labor Day Weekend in Tarpon Springs

Here’s a novel suggestion for a Labor Day weekend getaway:  take a three-day food, art and outdoors tour of Greece. No, not the European islands, but the Florida town that’s most like Greece …

Read Story
img

Lobster – It’s What’s for Dinner!

Neither Dan Knorr nor Billy Catoggio hails from Cuba, but you’d swear they do after tasting their Lobster Medianoche sandwich. Substituting fresh-caught Florida spiny lobster for the midnight sandwich …

Read Story
ST Augustine Foodie Paradise

St. Augustine: Foodie Paradise

Between beaching, fishing, touring and chilling in America’s oldest city, you’ve got to eat. And few destinations offer the rich variety, quality, creativity and all-around deliciousness of …

Read Story
img

Save A Reef– Eat Delicious Seared Lionfish at Old Bahama Bay, a Guy Harvey Outpost

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com Growing up between the settlements of Bimini and West End in the Bahamas, Patrick Pierre really thought he wanted to become …

Read Story
img

Celebrating October as Seafood Month at Guy Harvey's Restaurant and Bar

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com. Chef Bruno Deluche and his crew at Guy Harvey’s Restaurant and Bar on Grand Cayman Island are helping to save the marine …

Read Story
Bon Appetit

Celebrating Seafood Month at the RumFish Grill on St. Pete Beach

Grilled jerked swordfish; shrimp & grits; bouillabaise crammed with lobster, scallops, cobia and mussels.  These are some of the extremely tempting entrees to choose from during October’s National …

Read Story
img

Seafood at Southern Cross on Little Cayman: Local and Fresh

By Sue Cocking, Guy Harvey Outpost staff writer Guests at the Southern Cross Club– a Guy Harvey Outpost Expedition Lodge located on the smallest of the three Cayman Islands– need never be concerned …

Read Story
Guy Harvey Outpost Resorts

Foodie Paradise: Tarpon Springs’ Sponge Docks Seafood Festival

Mediterranean mussels, lump crab treats, specialty olive oils, baklava, kettle corn– and natural sponges to clean your fingers.  Live music, street performers, and arts and crafts of all kinds. …

Read Story

1 thought on “Tips for Catching Stone Crabs!”

  1. Most recreational crabbers just rob our commercial traps, that’s how they roll.

Leave a Reply

Your email address will not be published.