Welcome to the Outpost Travel Journal where the members of the Guy Harvey Resorts Pro Team provide you their  notes, tips and images from the field.  Read their entries to inspire you for your next travel adventure! # TravelInspired

Celebrating October as Seafood Month at Guy Harvey's Restaurant and Bar

21 Oct 20154:40 PM

Posted in Bon Appetit | Leave a comment

By Sue Cocking, Guy Harvey Outpost Travel Journalist

Pro team Member

Sue Cocking, Guy Harvey Outpost Travel Journalist
Sue Cocking chronicles the Guy Harvey Outpost travel and adventure experience in regular blog posts on GuyHarveyOutpostNews.com.

Related Articles

Bon Appetit

Celebrating Seafood Month at the RumFish Grill on St. Pete Beach

Grilled jerked swordfish; shrimp & grits; bouillabaise crammed with lobster, scallops, cobia and mussels.  These are some of the extremely tempting entrees to choose from during October’s National …

Read Story
img

Guy Harvey Outpost Resorts Celebrates October as "Seafood Month"

By Sue Cocking, Guy Harvey Outpost Resorts staff writer scocking@guyharveyoutpost.com Chef Aaron Schweitzer has a direct and no-nonsense –but delicious– approach to seafood cuisine at the Guy …

Read Story
Guy Harvey Outpost Resorts

Foodie Paradise: Tarpon Springs’ Sponge Docks Seafood Festival

Mediterranean mussels, lump crab treats, specialty olive oils, baklava, kettle corn– and natural sponges to clean your fingers.  Live music, street performers, and arts and crafts of all kinds. …

Read Story
img

Guy Harvey’s Guide to Sustainable Eating

by Sue Cocking, Guy Harvey Outpost staff writer When Guy Harvey recently hosted Diego Toiran, creator of the Spanish-language television fishing show, “Pescando en los Cayos” (Fishing in the …

Read Story
img

Tips for Catching Stone Crabs!

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com It’s open season for stone crabs–Florida’s signature seafood delicacy– through May 15, 2016.  But …

Read Story
ST Augustine Foodie Paradise

St. Augustine: Foodie Paradise

Between beaching, fishing, touring and chilling in America’s oldest city, you’ve got to eat. And few destinations offer the rich variety, quality, creativity and all-around deliciousness of …

Read Story
Beach BBQ

Islander’s Chef Andy Dazzles European Foodies

You’re standing in front of an audience of 150 mostly European foodies in a barbecue cook-off competition on an island in the middle of the English Channel when you are told that your main ingredient …

Read Story
img

Lobster – It’s What’s for Dinner!

Neither Dan Knorr nor Billy Catoggio hails from Cuba, but you’d swear they do after tasting their Lobster Medianoche sandwich. Substituting fresh-caught Florida spiny lobster for the midnight sandwich …

Read Story

Leave a Reply

Your email address will not be published.