St. Augustine Datil Peppers and their Minorcan Heritage

St Augustine

SIMILAR TOPICS & NEWS

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Guy Harvey Magazine Announces Sustainable Seafood Recipe Contest

Our friends at Guy Harvey Magazine are holding a sustainable seafood recipe contest – and you’re invited to participate! The top three winners will receive some really awesome prizes and will have …

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Surf Fishing in the Nations Oldest City

St Aug Beach

Surf Fishing in the Nation’s Oldest City

A great advantage of being a Florida native and living on the coast is the abundance of fishing opportunities our state offers. Whether it’s fishing on the open ocean, lake, river, or fishing from the …

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St Augustine

Celebrate Independence Day by Looking after your Environment

  Help Save our Seas with a Community Clean Up with Guy Harvey Ocean Foundation! HOW TO PARTICIPATE:  Fill a bag or bucket with trash from your local exercise route, neighborhood, lake, or  beach. …

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Guy Harvey Outpost Resorts

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Foodie Paradise: Tarpon Springs’ Sponge Docks Seafood Festival

Mediterranean mussels, lump crab treats, specialty olive oils, baklava, kettle corn– and natural sponges to clean your fingers.  Live music, street performers, and arts and crafts of all kinds. …

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Celebrating Seafood Month at Guy’s Beachside Bar and Grill in Islamorada

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com You could say that every month is “Seafood Month” at Guy’s Beachside Bar and Grill at the Islander, a Guy …

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Guy Harvey’s Guide to Sustainable Eating

by Sue Cocking, Guy Harvey Outpost staff writer When Guy Harvey recently hosted Diego Toiran, creator of the Spanish-language television fishing show, “Pescando en los Cayos” (Fishing in the …

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Seafood at Southern Cross on Little Cayman: Local and Fresh

By Sue Cocking, Guy Harvey Outpost staff writer Guests at the Southern Cross Club– a Guy Harvey Outpost Expedition Lodge located on the smallest of the three Cayman Islands– need never be concerned …

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Celebrating October as Seafood Month at Guy Harvey's Restaurant and Bar

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com. Chef Bruno Deluche and his crew at Guy Harvey’s Restaurant and Bar on Grand Cayman Island are helping to save the marine …

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Posted 26 Jun, 2018

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By Guy Harvey Outpost Travel Journalist