Islander’s Chef Andy Dazzles European Foodies

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Guy Harvey Outpost Launches Newsletter – Read Vol. 1 Here!

Get Hooked Up The fall bait run is crashing and splashing its way along the Florida coast, with schools of mullet, pilchards, glass minnows, and other species being blitzed by sharks, tarpon, snook, bluefish, …

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Seafood at Southern Cross on Little Cayman: Local and Fresh

By Sue Cocking, Guy Harvey Outpost staff writer Guests at the Southern Cross Club– a Guy Harvey Outpost Expedition Lodge located on the smallest of the three Cayman Islands– need never be concerned …

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Tarpon Springs

Guy Harvey Outpost

Labor Day Weekend in Tarpon Springs

Here’s a novel suggestion for a Labor Day weekend getaway:  take a three-day food, art and outdoors tour of Greece. No, not the European islands, but the Florida town that’s most like Greece …

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Celebrating October as Seafood Month at Guy Harvey's Restaurant and Bar

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com. Chef Bruno Deluche and his crew at Guy Harvey’s Restaurant and Bar on Grand Cayman Island are helping to save the marine …

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Lobster – It’s What’s for Dinner!

Neither Dan Knorr nor Billy Catoggio hails from Cuba, but you’d swear they do after tasting their Lobster Medianoche sandwich. Substituting fresh-caught Florida spiny lobster for the midnight sandwich …

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Lionfish

Guy Harvey Outpost

Whacking Lionfish for Fun, Food & Prizes….and Helping the Marine Ecosystem

The month of May in Florida produces spring flowers, increased showers, warmer waters—and the kick-off of lionfish derby season. From now through September, Floridians and visitors have more opportunities …

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Tank

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New Frontiers in Aquaculture Explored at Harbor Branch

The world has an enormous appetite for seafood; we’re chowing down about twice the poundage of fish, shrimp, mollusks and crustaceans that we consumed in 1960. Problem is, 85 percent of the fruits …

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Tips for Catching Stone Crabs!

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com It’s open season for stone crabs–Florida’s signature seafood delicacy– through May 15, 2016.  But …

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Posted 27 Oct, 2016

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By Sue Cocking, Guy Harvey Outpost Travel Journalist