OUTPOST ATTITUDE

Looking to get off that couch? Want more than just an experience? Don’t take just our
word on where to go see and games to play. get close to the action with our
Outpost Pros. Get yourself in the game. Show some Attitude!

Guy Harvey Outpost Resorts Celebrates October as "Seafood Month"

6 Oct 20156:33 PM

Posted in Bon Appetit | Leave a comment

By Sue Cocking, Guy Harvey Outpost Travel Journalist

Pro team Member

Sue Cocking, Guy Harvey Outpost Travel Journalist
Sue Cocking chronicles the Guy Harvey Outpost travel and adventure experience in regular blog posts on GuyHarveyOutpostNews.com.

Related Articles

Lionfish

Whacking Lionfish for Fun, Food & Prizes….and Helping the Marine Ecosystem

The month of May in Florida produces spring flowers, increased showers, warmer waters—and the kick-off of lionfish derby season. From now through September, Floridians and visitors have more opportunities …

Read Story
img

Celebrating Seafood Month at Guy’s Beachside Bar and Grill in Islamorada

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com You could say that every month is “Seafood Month” at Guy’s Beachside Bar and Grill at the Islander, a Guy …

Read Story
ST Augustine Foodie Paradise

St. Augustine: Foodie Paradise

Between beaching, fishing, touring and chilling in America’s oldest city, you’ve got to eat. And few destinations offer the rich variety, quality, creativity and all-around deliciousness of …

Read Story
img

Guy Harvey’s Guide to Sustainable Eating

by Sue Cocking, Guy Harvey Outpost staff writer When Guy Harvey recently hosted Diego Toiran, creator of the Spanish-language television fishing show, “Pescando en los Cayos” (Fishing in the …

Read Story
img

Seafood at Southern Cross on Little Cayman: Local and Fresh

By Sue Cocking, Guy Harvey Outpost staff writer Guests at the Southern Cross Club– a Guy Harvey Outpost Expedition Lodge located on the smallest of the three Cayman Islands– need never be concerned …

Read Story
Beach BBQ

Islander’s Chef Andy Dazzles European Foodies

You’re standing in front of an audience of 150 mostly European foodies in a barbecue cook-off competition on an island in the middle of the English Channel when you are told that your main ingredient …

Read Story
Tarpon Springs

Labor Day Weekend in Tarpon Springs

Here’s a novel suggestion for a Labor Day weekend getaway:  take a three-day food, art and outdoors tour of Greece. No, not the European islands, but the Florida town that’s most like Greece …

Read Story
img

Lobster – It’s What’s for Dinner!

Neither Dan Knorr nor Billy Catoggio hails from Cuba, but you’d swear they do after tasting their Lobster Medianoche sandwich. Substituting fresh-caught Florida spiny lobster for the midnight sandwich …

Read Story

Leave a Reply

Your email address will not be published. Required fields are marked *