Small, weird-looking, but very tasty –even raw–and very easy to capture. Only available in the summer and early fall and never in a seafood market. You and your family must be hunter/gatherers …
Exploring the Lake Wales Ridge: Central ‘highlands’ with old-fashioned flavor
10 May 20188:56 AM
When folks say Central Florida, what comes to mind? Orlando, Disney, theme parks?
There is another Central Florida and it makes a delightful discovery: the Lake Wales Ridge.
Like a spine up the middle of the state, the Lake Wales Ridge is a 150-mile-long stretch of higher ground, extending from Clermont on the north to Lake Placid on the south.
How high is the ridge? The highest point is Sugarloaf Mountain near Clermont at 312 feet, so, no, you won’t need to worry about climbing any peaks.
But you will be enjoying some of the most beautiful rolling hills, forests, streams and quaint small towns that Florida has to offer. And it’s all within two or three hours of urban South Florida, Tampa and Orlando. It is, in fact, the geographic center of Florida…read more of the article from Bonnie Gross of the Florida Rambler.
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![](mailto:?subject=Join A Live Summertime Easter Egg Hunt in Florida’s Big Bend&body=Small, weird-looking, but very tasty --even raw--and very easy to capture. Only available in the summer and early fall and never in a seafood market. You and your family must be hunter/gatherers to harvest them. They're bay scallops-- the premier mollusk of Florida's Gulf coast Big Bend region. And there's still plenty of time left to catch your share.
"So far, the season's been excellent," said Steinhatchee charterboat captain Bob Erdman. "Limits every day in three to four feet of water."
Erdman wasn't kidding. Last week, he and wife Carole guided my friend Kyle Stewart and me to gather our boat limit of eight gallons. It took us a little bit longer than last year because the region's scallop counts are down, but that just extended the fun.
The captain opted for the scallop grounds about five miles north of the mouth of the Steinhatchee River. His reasoning was simple: thousands of hunters have been plucking the grass beds to the south since the season opened on June 16, so hunting north might produce bigger shellfish.
As usual, Erdman was right. Snorkeling above the mixed turtle and manatee grass with mask and fins, I didn't spy as many of the little flying saucer-looking animals as last summer, but the ones I found were definitely larger with barnacle-encrusted shells.
"Those may be last year's scallops," Erdman said.
Harvesting them couldn't be easier. You just reach down and pick them up. Their weak escape attempts consist of clapping their double shells together clumsily. This is basically an underwater Easter egg hunt where the 'eggs' sometimes try in vain to get away. Kids as young as five can do it.
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Best places to hunt are in mixed patches of sand and grass where the grayish-white shells are easiest to spot. Sometimes they'll be nestled in the sand; other times, you'll find them perched on blades of grass. Erdman advises scouring the bay bottom closely for the ridged shell's profile.
The hunt itself is entertaining even if you don't spot scallops every two minutes. You'll encounter schools of mullet and pinfish, sea stars, and occasionally a stingray. I came upon a small ray while hunting; it bolted in the opposite direction when it saw me.
A few safety tips: boats must display a red-and-white diver-down flag while scalloping and divers must stay within 300 feet of it in open water and within 100 feet in a river, inlet or channel. Boaters must slow to idle speed when they draw close to the flag.
The bag limit is two gallons of whole scallops or one pint of meat per person, with a maximum of ten gallons whole or 1/2 gallon of meat per vessel. The season runs through Sept. 10 in the Steinhatchee area. If you plan to hunt in the St. Joseph Bay area to the north, the season opens July 25 through Sept. 10. In the popular Homosassa - Crystal River area, the season opened July 1 and closes Sept. 24.
To book a scalloping trip with captain Bob Erdman, call 352-356-2554. Rental boats and accommodations are available at Good Times Motel and Marina (352-498-8088) or Sea Hag Marina & the Shacks at Sea Hag (352-498-3008). Both facilities also are staffed with scallop cleaners who charge $7-$8 per pound. Have your scallops prepared and served with an array of sides at Kathi's Krab Shack (352-498-0605) or do it yourself. Hint: cook them anyway you want-- just don't overcook them.
For a complete rundown on scallop seasons and regulations in Florida, go to <a href="http://www.MyFWC.com/Fishing">MyFWC.com/Fishing</a> and click on "Saltwater Fishing", then "Recreational Regulations" and "Bay Scallops". https://guyharveyoutpostblog.com/join-a-live-summertime-easter-egg-hunt-in-floridas-big-bend/){kind=link}
![](mailto:?subject=Cuba Un-canned: See It With the Locals&body=Here are some of the locals you will meet during <a href="http://www.guyharveyoutpost.com/">Guy Harvey Outpost's</a> guided people-to-people expedition to Cuba December 13-18:
--The son of Fidel Castro's official photographer;
--the director of the Cuba's Masonic museum;
--a rural tobacco farmer;
--a mixologist who will teach you how to make the perfect Mojito.
And the locales you will visit will combine mainstream stops (Floridita --creator of the daiquiri-- and Museo de la Revolucion, stone walls with 1950s bullet holes) with way un-trodden destinations (Cueva El Palmarito --the largest cave system in Latin America, and a fishing cooperative in Cojimar, where Ernest Hemingway's captain spent most of his life).
Your hosts will be Justin White-- operator of <a href="https://www.docfordscubaexpeditions.com/">Doc Ford's Cuba Expeditions</a> and nephew of best-selling novelist Randy Wayne White--and Sports Illustrated photographer Ron Modra.
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"The people we are going to meet are incredible-- interesting, intelligent, diverse age groups," White said. "You'll see the monumental places but the targeted people and events introduce you to real people living their daily lives. The most valuable experience you can have is to be with the people and ask them questions. There are no airs put on."
With new U.S.-to-Cuba travel restrictions set to take effect in mid-September, White is taking special care to stay on the right side of the law: staying only in private lodgings, taking meals in private restaurants; interacting one-on-one with Cuban people; and travelling in a 12-member group.
"We will abide by all the policies and restrictions put in place," White said. "We focus on people-to-people exchanges."
The six-day, five-night itinerary is packed with authentic experiences: poring over photo albums with Raul Corrales, whose father shot reams of images of late Cuban leader Fidel Castro and his friend author Ernest Hemingway; walking the docks at Cojimar, the small fishing village where Hemingway's "Old Man and the Sea" was set and where the author's captain Gregorio Fuentes lived to be 104; visiting Finca Vijia where Hemingway's boat, Pilar, still sits; touring a tobacco farm and coffee plantation; and hiking to a huge cave in the countryside. It also hits some of the typical tourist spots such as the Tropicana nightclub and Old Havana. And there will be multiple opportunities to ogle (and photograph) all the old cars, with Modra coaching on the finer points of capturing images.
If you <a href="https://guyharveyoutpost.com/expeditions/cuba/">book your expedition</a> by Aug. 31, you'll receive free airfare from Fort Lauderdale to Havana. For more information, visit <a href="https://www.guyharveyoutpost.com">www.guyharveyoutpost.com</a> or call the Outpost Travel Desk at 800-513-5257. https://guyharveyoutpostblog.com/cuba-un-canned-see-it-with-the-locals/){kind=link}
 Endless Fish on Endless Summer){kind=link}
![](mailto:?subject=Fishing for Hearts: Fun and Worthy Cause&body=After Keith Overton's infant daughter underwent a successful heart transplant, he mentioned to her cardiologist how difficult it must be waiting for a new heart for young patients in such desperate need.
But the doctor surprised Overton by telling him that isn't the hardest part.
"He said, 'Giving a heart to a kid whose family doesn't have the wherewithal to keep up the treatment,' " Overton recalled. "In many cases, one parent has to stop working to go to the hospital for follow-up care."
The conversation stuck with Overton, president of Guy Harvey Outpost St. Pete Beach. Grateful his family had the means to care for daughter MacKenzie, he wanted to give back by helping other families who aren't so lucky.
So in 2009, he founded the Guy Harvey Fishing for Hearts Tournament-- a catch, photo, measure, and release contest that raises funds for Athletes for Hearts -- the Overtons' charity to assist parents of kids with heart conditions and boost medical research on heart disease. The ninth annual tournament, to be held Sept. 21-22, also benefits the Ronald McDonald House, a home-away-from-home for families of pediatric patients in the Tampa Bay area.
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The 2016 tournament hosted a record 44 boats and raised $155,000 for its two charities. This year, Overton is expecting upwards of 50. The target species are redfish, snook and sea trout, with prizes awarded for greatest total length of individual and aggregate fish.
Captain Mike Anderson, host of the popular Reel Animals television show, will handpick the best inshore guides in the Tampa Bay area and assign them to each angling team. The event includes a kick-off gala at the RumFish Grill on Sept. 21 with dinner, drinks and a silent auction and a day of inshore fishing followed by an awards presentation Sept. 22.
As for Fishing for Hearts' inspiration? MacKenzie Overton is an athletic, 22-year-old student studying hospitality at St. Petersburg College who works part time at a local winery and at the Outpost's water sports concession. Her heart is just fine.
For tournament registration and information, go to the tournament's <a href="https://rmhctampabay.org/fishing-for-hearts/">web site</a>, or call 813.258.6430, ext. 2.
https://guyharveyoutpostblog.com/fishing-for-hearts-fun-and-worthy-cause/){kind=link}
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