Welcome to the Outpost Travel Journal where the members of the Guy Harvey Resorts Pro Team provide you their  notes, tips and images from the field.  Read their entries to inspire you for your next travel adventure! # TravelInspired

Celebrating Seafood Month at the RumFish Grill on St. Pete Beach

13 Oct 20164:05 PM

Posted in Bon Appetit | Leave a comment

By Sue Cocking, Guy Harvey Outpost Travel Journalist

Pro team Member

Sue Cocking, Guy Harvey Outpost Travel Journalist
Sue Cocking chronicles the Guy Harvey Outpost travel and adventure experience in regular blog posts on GuyHarveyOutpostNews.com.

Related Articles

Tarpon Springs

Labor Day Weekend in Tarpon Springs

Here’s a novel suggestion for a Labor Day weekend getaway:  take a three-day food, art and outdoors tour of Greece. No, not the European islands, but the Florida town that’s most like Greece …

Read Story
img

Seafood at Southern Cross on Little Cayman: Local and Fresh

By Sue Cocking, Guy Harvey Outpost staff writer Guests at the Southern Cross Club– a Guy Harvey Outpost Expedition Lodge located on the smallest of the three Cayman Islands– need never be concerned …

Read Story
img

Guy Harvey’s Guide to Sustainable Eating

by Sue Cocking, Guy Harvey Outpost staff writer When Guy Harvey recently hosted Diego Toiran, creator of the Spanish-language television fishing show, “Pescando en los Cayos” (Fishing in the …

Read Story
Lionfish

Whacking Lionfish for Fun, Food & Prizes….and Helping the Marine Ecosystem

The month of May in Florida produces spring flowers, increased showers, warmer waters—and the kick-off of lionfish derby season. From now through September, Floridians and visitors have more opportunities …

Read Story
img

Save A Reef– Eat Delicious Seared Lionfish at Old Bahama Bay, a Guy Harvey Outpost

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com Growing up between the settlements of Bimini and West End in the Bahamas, Patrick Pierre really thought he wanted to become …

Read Story
Blog Datil Pepper

St. Augustine Datil Peppers and their Minorcan Heritage

In 1768, Scottish speculator Andrew Turnbull bought 100,000 acres just south of modern day St. Augustine. His intention was to cultivate Indigo plants for the flourishing European markets. He utilized …

Read Story
img

Guy Harvey Outpost Resorts Celebrates October as "Seafood Month"

By Sue Cocking, Guy Harvey Outpost Resorts staff writer scocking@guyharveyoutpost.com Chef Aaron Schweitzer has a direct and no-nonsense –but delicious– approach to seafood cuisine at the Guy …

Read Story
Tampa Bay

Seafood, Catch and Eat It at Guy Harvey Outpost St. Pete Beach

By Sue Cocking, Guy Harvey Outpost Travel Journalist scocking@guyharveyoutpost.com [St. Petersburg Beach, FL.–] Few pastimes are more rewarding than eating fresh fish from the ocean that you have …

Read Story