Welcome to the Outpost Travel Journal where the members of the Guy Harvey Resorts Pro Team provide you their  notes, tips and images from the field.  Read their entries to inspire you for your next travel adventure! # TravelInspired

Celebrating Seafood Month at the RumFish Grill on St. Pete Beach

13 Oct 20164:05 PM

Posted in Bon Appetit | Leave a comment

By Sue Cocking, Guy Harvey Outpost Travel Journalist

Pro team Member

Sue Cocking, Guy Harvey Outpost Travel Journalist
Sue Cocking chronicles the Guy Harvey Outpost travel and adventure experience in regular blog posts on GuyHarveyOutpostNews.com.

Related Articles

img

Guy Harvey Outpost Resorts Celebrates October as "Seafood Month"

By Sue Cocking, Guy Harvey Outpost Resorts staff writer scocking@guyharveyoutpost.com Chef Aaron Schweitzer has a direct and no-nonsense –but delicious– approach to seafood cuisine at the Guy …

Read Story
Guy Harvey Outpost Resorts

Foodie Paradise: Tarpon Springs’ Sponge Docks Seafood Festival

Mediterranean mussels, lump crab treats, specialty olive oils, baklava, kettle corn– and natural sponges to clean your fingers.  Live music, street performers, and arts and crafts of all kinds. …

Read Story
Tampa Bay

Seafood, Catch and Eat It at Guy Harvey Outpost St. Pete Beach

By Sue Cocking, Guy Harvey Outpost Travel Journalist scocking@guyharveyoutpost.com [St. Petersburg Beach, FL.–] Few pastimes are more rewarding than eating fresh fish from the ocean that you have …

Read Story
img

Save A Reef– Eat Delicious Seared Lionfish at Old Bahama Bay, a Guy Harvey Outpost

By Sue Cocking, Guy Harvey Outpost staff writer scocking@guyharveyoutpost.com Growing up between the settlements of Bimini and West End in the Bahamas, Patrick Pierre really thought he wanted to become …

Read Story
Tarpon Springs

Labor Day Weekend in Tarpon Springs

Here’s a novel suggestion for a Labor Day weekend getaway:  take a three-day food, art and outdoors tour of Greece. No, not the European islands, but the Florida town that’s most like Greece …

Read Story
img

Lobster – It’s What’s for Dinner!

Neither Dan Knorr nor Billy Catoggio hails from Cuba, but you’d swear they do after tasting their Lobster Medianoche sandwich. Substituting fresh-caught Florida spiny lobster for the midnight sandwich …

Read Story
img

Guy Harvey Magazine Announces Sustainable Seafood Recipe Contest

Our friends at Guy Harvey Magazine are holding a sustainable seafood recipe contest – and you’re invited to participate! The top three winners will receive some really awesome prizes and will have …

Read Story
img

Guy Harvey Outpost Launches Newsletter – Read Vol. 1 Here!

Get Hooked Up The fall bait run is crashing and splashing its way along the Florida coast, with schools of mullet, pilchards, glass minnows, and other species being blitzed by sharks, tarpon, snook, bluefish, …

Read Story